Tempranillo Organic Wine – Bold, Flavorful, Rich

This Tempranillo is a vibrant tapestry, woven with notes of red fruit and cardamom, ready to embark on an exciting journey. This is further enhanced by the intriguing whisper of cardamom, adding a touch of spice and exoticism that promises an adventure for the palate.

As it crosses the threshold onto the tongue, the Tempranillo reveals its full depth. The initial sweetness of the red fruit fades, replaced by the rich, earthy notes of cocoa beans. This dark chocolate theme dominates the palate, leaving a lasting impression of complexity and intensity. Yet, like a recurring motif, hints of the red fruit reappear intermittently, adding a touch of brightness and preventing the cocoa from becoming overwhelming.

Château Coulon is crossed by the Roman road Via Aquitania and the Route Royale, whose bridge remains a witness to a very ancient wine-growing history.

With a rainfall of 592 mm per year (average over 50 years), Cruscades is one of the dry areas of the Corbières massif: ideal conditions for growing vines according to the specifications of organic farming. The soils of rolled pebbles and clay-limestone soils are free of chemicals. Sunshine exceeds 3,000 hours per year and the average annual temperature is 14°.

The wine's nuanced profile complements robust dishes like risotto with vegetables, pizza, lamb curry or biryani.